This picture shows Akim Amado and Abdulai Mussa, from Benin and Niger. They are currently at the non-profit Asante Center in Palermo's Via Monfenera where they are learning how to make pizza thanks to a project promoted by the non-profit organization.
The two have been working every afternoon to learn how to make pizza. ''I like working here'', said Akim Amadò. ''I am learning lots of things and I love being a pizza chef.'' Akim practices with a plastic pizza to learn all the tricks of making a good dough.''It is truly a great trade,''added Abdulai Mussa.The project by the Asante center is carried out in cooperation with the pizza place Pizzeria Arte e Tradizione located in Palermo's Kalsa neighborhood.