In 2008, Ahmed was shot while working as a paramedic in Lebanon during an internal conflict between Shia and Sunni. He arrived in the UK three years ago after a second shooting made him fear for his life. He has been seeking asylum ever since. While his case is still pending, he can’t work and is destitute. Last September he started teaching Lebanese cooking classes with ‘Migrateful’ and the charity has become ‘like a family’ to him.
This month, displaced people are cooking up exotic dishes in nearly 150 restaurant kitchens across the world. The Refugee Food festival promotes positive attitudes — and helps trainee chefs launch new careers.
The municipal administration of Jesi, in central Italy, has organized an initiative which brings seniors and migrants together to share their experiences and get to know each other. The goal: to fight prejudices and to foster integration.
There is a new culinary project on the streets of Warsaw that helps locals and refugees alike. With the universal language of food, people come together to learn something new about each other.
According to a recent study, almost 64 percent of Germans view the integration of migrants positively. It concludes that people who have direct contact with refugees are most likely to describe their experiences as harmonious. Those findings certainly ring true to the staff and guests of the Kreuzberger Himmel, a Syrian restaurant in Berlin run by refugees. Mike Mühlberger has the story.
Refugees in Portugal's capital are winning over locals with their cooking - one bite at a time. A local initiative is enabling them to share their knowledge about Middle Eastern cuisine and to make a living in their new homes.
A cooking workshop for migrant women in Italy's Umbrian region is bringing people in the local community together.
Syrian Malakeh Jazmati was a renowned TV cook before she arrived in Germany. She has become a star among Berlin refugees, and an inspiration for everyone.
Latidal likes her job teaching Arabic, but what she loves most is sitting down to a meal with her family. For her, food from home, Syrian food, is the best antidote to the frustrations of German life and bureaucracy.
''Benvenuti a cena'', or welcome to dinner, is a project in Rome aimed at helping migrants meet Italians while sharing a meal organized in a private home.
Afousatou was just 20 when she left Ivory Coast, leaving behind her family and her 33 brothers and sisters. Independently-minded, she is making the most of her exile and her passion for cooking.
The cookery school 'Amazon Queens' in Harran in southeastern Turkey opened its doors to over one hundred refugee women last year. The goal is to offer training as well as to preserve the culinary traditions of areas destroyed by war.