food

Migrants in the Verrotières camp in Calais in the winter of 2018. Photo: InfoMigrants
Gino Sorbillo with migrants-pizza chefs he hosted and who followed a training program of the SPRAR center in Caserta. PHOTO/ANSA/CIRO FUSCO
Refugees on the island of Kos | Credit: picture-alliance, AP Photo, Thanassis Stavrakis
Pola Sutryk cooks with some of the members of the international team | Photo: Judit Alonso
Chef Imad Alarnab and his friend, filmmaker Hassan Akkad, prepare lunch for customers | Photo: DW/M. Karakoulaki
Preparing the Syrian dish Kibbeh | Photo: picture-alliance/dpa/G.Fischer
Migrant minors during the distribution of meals served by Midis du Mie volunteers | Credit: Bahar Makooi / InfoMigrants
Migrants bake bread and cook a dish in a building of an abandoned estate in the outskirts of Horgos, Northern Serbia, near the Hungarian border | Credit: EPA/Edvard Molnar
About 500 migrants and refugees come to eat at "Teferic" pizzeria every day
Migrants during an Italian-language lesson inside a tent managed by some volunteers at the so-called "Baobab Camp" near the Tiburtina station in Rome, February 19, 2018. ANSA/MASSIMO PERCOSSI
Distressed persons being transferred from the 'USS San Antonio' (LPD 17) to the Armed Forces of Malta (AFM) offshore patrol vessel P52, off the coast of Malta, Mediterranean Sea. (Credit: EPA/Navy Media Content Service/U.S. Navy)
A migrant carrying sheaves of wheat in Italy | Credit: EPA/Khaled Elfiqi